Once this is done, the cake is tamped down flat with a special tool before the baker creates the next layer, and so on. This middle fancy section is achieved by creating strips of different colours cut into square or triangular shapes using a utility knife: a very skilled job!Ī small amount of batter is then evenly spread in between each layer, and a 5 minutes baking time is given to the tray after each layer has been composed. (Lapis means layers in Bahasa Malaysia, the official language of Malaysia. It's thanks to the geometric designs that help give the dessert its name. CARA MEMBUAT KUE LAPIS LEGIT WARISAN MAMA - MOM LIAS KITCHEN. The construction of kek lapis Sarawak is labor-intensive one cake can take up to eight hours to complete.
#Sarawak layer cakes how to#
Making Kek Lapis is indeed an extremely tedious job, one that can only be rewarded by the beauty of the final creation.Ī layer cake usually has between 10 and 20 parallel layers of cakes, with Sarawak version using 5 layers at the bottom, a fancy design in the middle and another 5 layers at the top. How To Make Kek Lapis Sarawak (Layers Cake) Duration: 9:54 Views: 598448 Size: 13.6 MB. The recipe calls for butter, eggs, sugar, flour, milk and colouring and flavouring ingredients like pandan, chocolate, peppermint, strawberry, mango or orange, as well as products like Horlicks and Milo. No secret, said Maria, and prompted me to follow her into the hot and tiny kitchen where it all happens. The Sarawak layer cake, known as kek lapis Sarawak (meaning Sarawak layer cake) or kek lapis moden Sarawak in Malay, is a layered cake from the state of. My curiosity took me even further, and at Maria Kek Lapis, a cute shop in one of the Kuching alleys, at 4 Jalan Bishop Gate, I asked to tell me the ‘secret’ behind these delicacies. As a rule, all Kek Lapis must have at least two colours! This new generation of eye-catchingly bright layers cake is called Kek Lapis Qalas Qalas and they can be divided into two categories: ordinary layered cakes and cakes with patterns, motifs and shapes. My research started with a bit of history of Kek Lapis, which seems to have been originally baked in the neighbouring Indonesia, and introduced to the people of Sarawak later, though there is also a theory that modern Sarawakian layered cakes were introduced to the people of Sarawak from innovation inspired by Western cake-making in early 1980s, using different ingredients and baking methods and giving the Sarawak version a totally unique look, crafted intricate designs and original flavours. I was deeply taken by Kek Lapis, and promised myself to get to know more about these traditional handcrafted cakes.
According to history, layer cakes have been made in Jakarta, Indonesia since the 1970s. Check them out on, you can even buy online if you live in Malaysia. A unique feature of Sarawaks open houses is the modern layered cakes. I was informed that Dayang Salhah began its operations in 1997 as a small family business, and that today it has evolved into the most famous and established manufacturer of Kek Lapis Sarawak.
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